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Some of my Thanksgiving Recipes Corn Pudding Casserole
1 box Jiffy Corn Muffin mix ( 8 1/2 oz ) 2 cans Cream Corn ( 15 oz ) 3 Tablespoons melted butter or margarine 1 cup sour cream (fat free) 2 eggs, beaten
Mix all ingredients until blended. Pour into baking dish. Bake uncovered at 350 for 45-50 minutes or until lightly browned.
I'm also making Rachael's Bourbon Pecan Smashed Sweet Potatoes and Martha's recipe for simple Mashed Potatoes...but only half a batch. The cranberry sauce recipe is whatever's on the package and I confess, the gravy is in the can right now! I cannot make good gravy and the canned stuff is pretty darned good!
Another good one from Martha is Shepherds Pie for the leftovers. In a pie pan or individual loaf pans, layer leftovers in this order…
1. Stuffing on bottom 2. Thin layer of cranberries 3. Turkey 4. Gravy 5. Vegetable (sweet potatoes were really good along with green bean casserole) 6. Mashed Potatoes
Bake until heated through at 350 degrees 30-60 minutes. These were really good and used up lots of leftovers. Good for lunches the next week also, although there are very hearty.
Happy Thanksgiving! Gobble Gobble Gobble !!!
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